I found this in my google reader via Just Hungry's blog entry:
The Omnivore's 100 This great list has been swirling around the food bloggers for a week or so and I’ve been meaning to post my own results. Below is list of 100 items that every good omnivore should try at least once in his/her life. The list includes fine food, strange food, everyday food and even some pretty bad food - but a good omnivore should really try it all.
Here’s how it works:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment at www.verygoodtaste.co.uk (the one who started it) linking to your results.
Jeannie’s Omnivore’s 100 (with commentary!)
1. Venison- my family once ordered deer at the catfish restaurant Phong Dinh, and I had no idea I was eating it until I mentioned that it was really tough and my cousin said, well duh it's b/c you're eating Bambi. Eeeek!
2. Nettle tea
3. Huevos rancheros- the best huevos rancheros I've ever had was at Fred's Diner in Arizona. The cook was Greek but damn, he must know his Southwestern cooking!
4. Steak tartare- only had tuna tartare, I should try this!
5. Crocodile
6. Black pudding
7. Cheese fondue- ewww cheese. I've never eaten it but I've served it at a party before.
8. Carp- yum I like any kind of fish
9. Borscht
10. Baba ghanoush- I've had it but not really a fan
11. Calamari- tasty!! I especially like it battered and fried and dipped in aioli
12. Pho- Mmm, comfort food.
13. PB&J sandwich- So much better with homemade bread :)
14. Aloo gobi- Not a big fan of Indian food but I like most things curry based
15. Hot dog from a street cart- I still have to try this!!
16. Epoisses- cheeese. I will never try this
17. Black truffle- I've had pesto made from this, does it count?
18. Fruit wine made from something other than grapes- hmmm not a big fan of wine dunno if I'd want to try
19. Steamed pork buns- yummy!
20. Pistachio ice cream- mmm
21. Heirloom tomatoes- so much better than other tomatoes
22. Fresh wild berries- I want to go berry picking!
23. Foie gras- I'm not boughsie enough to have tried this yet
24. Rice and beans- I grew up in El Monte, hello!
25. Brawn, or head cheese- Isn't this the meat in the banh mi dac biet?
26. Raw Scotch Bonnet pepper
27. Dulce de leche- mmm desserts
28. Oysters- only super fresh and raw. I don't like them fried
29. Baklava- I made it before in 8th grade! Also had it at the Grove. Way too sweet for my tastes.
30. Bagna cauda- never heard of it until I wiki-ed it
31. Wasabi peas- only had the fake version in a bag from a Korean market
32. Clam chowder in a sourdough bowl- yesssss!! And that's what's for dinner tonight, sans the sourdough bowl :)
33. Salted lassi- I've only had the sweet version. Not a fan...I don't like yogurt based drinks.
34. Sauerkraut- Yes in Solvang. Not a fan.
35. Root beer float- I would serve this our wedding if I could! But then everyone would be burpy and a burpy bride is not very appealing huh?
36. Cognac with a fat cigar- no thanks
37. Clotted cream tea- maybe I'll try it when we go to London
38. Vodka jelly/Jell-O- what college student has not made/had this? remember my 21st bday party, folks?
39. Gumbo- yum I want to try make this sometime, and eat the real thing in New Orleans
40. Oxtail- I wish it wasn't so expensive!!
41. Curried goat- goat? I dunno. I like curry though...
42. Whole insects- no thanks
43. Phaal- had to wiki this. Don't think I can handle it!
44. Goat’s milk- is it really as good as ppl say it is?
45. Malt whisky from a bottle worth £60/$120 or more- I need some boughsie rich baller friends.
46. Fugu- I don't know if Jer and I would try it on our trip to Japan...
47. Chicken tikka masala- ehh its okay. Why don't I like Indian food? Hmmm?
48. Eel- yummy!!!!
49. Krispy Kreme original glazed doughnut- O.D. on these during undergrad. Who eats 4 in one sitting?
50. Sea urchin- thanks to Christina, I tried it for the first time! Gooey.
51. Prickly pear- I've had the candy. But that doesn't count huh
52. Umeboshi- ehh they are okay.
53. Abalone- mmm I want this at our wedding too!
54. Paneer- cheese? no thanks
55. McDonald’s Big Mac Meal- Jerry used to work at mickey Ds in HS. I wonder how many he's eaten
56. Spaetzle- ooh I want to try
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine- I ate around the cheese. Haha
60. Carob chips
61. S’mores
62. Sweetbreads- that sounds gross. at first I thought it was bread that was sweet. I was wrong.
63. Kaolin- isn't that clay? who eats clay?
64. Currywurst
65. Durian- stinky!!
66. Frogs’ legs- Mr. Luiten cooked it for us in high school. Tastes like chicken and fish
67. Beignets, churros, elephant ears or funnel cake- all four!! I loooooove churros, even though I can't pronounce it for the life of me
68. Haggis- maybe I'll try it if we ever go to Scotland
69. Fried plantain- So good with vanilla bean ice cream but I dunno how traditional that is, hehe.
70. Chitterlings, or andouillette- what?
71. Gazpacho- def want to try this!
72. Caviar and blini- I guess I'm not cultured enough!
73. Louche absinthe
74. Gjetost, or brunost- there are so many cheeses on this list!
75. Roadkill- what?
76. Baijiu- and so much alcohol!
77. Hostess Fruit Pie- ya know, I don't think I have
78. Snail- I think I tried it at the French Club dinner in HS. Didn't we have to sell SO MUCH CANDY just go to to a fancy dinner?
79. Lapsang souchong- I love tea! I would want to try this
80. Bellini- this is something alcoholic that I actually like
81. Tom yum- mmm tasty. I love thai food
82. Eggs Benedict- I always ask for the hollandaise sauce on the side b/c I don't like my eggs drenched in it
83. Pocky- I love the green tea flavor, and the almond ones. I want to go to a pocky store in Japan and stare in awe at all the whacky flavors
84. Tasting menu at a three-Michelin-star restaurant- maybe someday when we have extra money and want to celebrate a special occasion! In this economy, I can't justify spending that much on dinner.
85. Kobe beef- yummy! I want to eat the real thing when we go to Japan
86. Hare- maybe I'll try someday
87. Goulash- I want to try! I like hearty dishes
88. Flowers- I've had chrysanthemum before. I always wanted to try wanderingchopsticks's squash blossom recipes.
89. Horse- hmm. don't know if I'd try it.
90. Criollo chocolate- I want to try this!
91. Spam- best in musubis....
92. Soft shell crab- Can we have this at our wedding too???
93. Rose harissa- I hope it tastes better than Ethiopian food...
94. Catfish- my favorite fish!!
95. Mole poblano
96. Bagel and lox- mmm. why is smoked salmon so expensive? :(
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
Hehe, kimchi should have been on the list!
