Every so often, I get together with some gal pals and we sound off about wedding stuff. We're all getting married within a couple months of each other so there are definitely moments when we are all going through the same thing together and it just feels cathartic to use each other as sounding boards. This time though I brought BM J with me so we all tried to keep the wedding whining down a notch or two.
The restaurant of choice for our outing was
Soleil Restaurant back by my old stomping grounds of Westwood. I can't believe I lived down the street from this place for 2 years and I never went. Hmm, maybe b/c when I was in college French food wasn't really my thing...
But I'm developing a taste for it now!
For AYCE, these mussels were not as puny as I thought they might be. Some were quite plump! Between the 4 of us, we probably got around 8 bowls? Jerry and I prepare mussels at home quite often so I wasn't really looking to create any eating record of the sort. I just wanted to eat enough to feel satisfied. We also got bread to dip in the broth. My only complaint was that the bread was a bit hard and cold. Dipping it helped but otherwise they were lackluster when eaten plain.
We polished off 4 or 5 baskets of these. Shoestring fries make it so much easier to eat more of! I liked how these were barely salted. The aoili was creamy and good, so it was most likely bad for us and our arteries. :P
I don't know why the waiter couldn't hold the camera straight...
As we left the restaurant we saw a sign across the street for
Persian ice cream. Though we were full, it's never too hard to make more room for ice cream! I've have Persian ice cream before but I had never frequented that particular store despite my previous proximity.
There were so many flavors! The lady was generous and let us try a bunch. Except after a while they all started tasting the same...
We got 4 scoops total- it was a bit hard to narrow it down! I think J and C up above shared the ginger and watermelon?
While BM J and i shared pistachio saffron and passion fruit.
Persian ice cream is nice b/c it's not overly sweet nor saccharine. The flavors aren't typical American flavors so it was nice to try something new. But like BM J said...it's not exactly something you would crave either. Just a nice light dessert after a semi heavy meal. I'll be back whenever I happen to be walking down Westwood!