Tuesday, August 5, 2008

Make This Bread


Make this bread! Make it now!! Start it at night so the dough can rest and you can finish it in the morning! Don't start it in the morning b/c then you'll have to wait all day for it to rise, and then by night time you're so hungry so you eat dinner, but you can't help it and when the bread comes out at 10pm you stuff yourselves silly eating this bread b/c it is so freaking tasty. So yes, start this bread at night, bake it in the morning and eat it for breakfast. Mmm.
I made two braids, one for us and the roommate, and the other for my parents. Don't skimp out on the glaze, it's yummy too! These pictures don't do justice to how it tastes. But when you are in a hurry to eat a freshly baked good, the picture quality takes a back seat. :)

1 comment:

Jerry said...

this bread is delicious. ignore the white stuff -- that's the powdered sugar glaze that i happened to mess up.