Check out their results.
I don't know what happened. The only changes I made were to halve the recipe and to substitute in whole wheat flour for white flour. I also used kosher salt instead of regular salt, and instead of fresh chives I used dried thyme and oregano. Okay, maybe I should have stuck to the recipe...
Maybe my yeast is dead or something. I knew something wasn't quite right when I checked a couple hours later and the dough hadn't doubled, but I decided to roll it out and bake it anyway just for the hell of it. And so I could blog about it later.
1 comment:
Oh no! I wanted to made those as well but I hate waiting for yeast to rise. Let me know if you will attempt again! I want to see how it turns out. =)
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