Evil twin sister and I shared the catfish/red snapper seafood platter. The first handful bites of the fried fish were yummy but after a while I felt too hot to eat fried foods. (It was 90+ degrees yesterday!) Luckily my coworkers were able to help us finish most of it. There was a spicy-ish and flavorful mayo dip that came with our order- that went well with the fried seafood.
The coleslaw was the bomb! It tasted so fresh and yummy. I usually don't like coleslaw because my stomach feels heavy if I eat food that is heavy on mayo. But I definitely want to come back here just for the coleslaw. The potato salad was not too shabby either. The house salad also stood out to us because you could tell that the lettuce/tomatoes were freshly cut, and not from some pre-washed mix.
The menu catered to everyone's whim. I got to try bites of a shrimp po' boy sandwich, and some fried shrimp and oyster. I think I prefer raw oysters. When oysters are fried, it kills the fresh/salty delicate flavor of oysters that I enjoy so much.
The cakes were supermoist moist but not flavorful AT ALL. On the left is a pineapple/rum/coconut cake, on the right is red velvet. They went cheap-o on the cream cheese, grrr! We still like Phillips BBQ for red velvet cake. I would not get cake here. GET COLESLAW INSTEAD.
Bayou Grille
1400 N. La Brea Ave
Inglewood, CA 90302
310-673-0824
I found this review online. I think I want to try the gumbo, po' boy sandwiches, and crawfish special when I come back. In the meantime, I think we are going to hit up The Crab Pit next! We're all drooling over the prospect of the advertised "world famous" lemon ice box pie.
1 comment:
Anything fried tastes delish!
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