Memories of weddings past have always conjured up images of good, hearty Chinese food. I've been to dozens of weddings and nearly all of them have at a Chinese restaurant. That's all I've really ever known, and I knew that that's what I wanted. But I also wanted an outdoor reception- dragons on red velvet walls didn't quite do it for me. Although as kids I do have great memories of hanging out with my cousins at the fish and lobster tank during the boring parts of the wedding. Anyways...
When we first started planning this shindig, we had no idea if Chinese food could be served outdoors. I mean, how is a real Chinese chef supposed to operate away from his 100,000+ btu stove and his woks??
So we set out to google every single combination of the terms "catered" "chinese" "10 course meal" "wedding" "chowhound" etc in every search engine of Google, theknot, weddingbee, project wedding, etc, and we came up with a few hits.
1. Furiwa
2. Grace Catering
3. Pearl Catering
Furiwa didn't have an updated website, but quite a few people had reviewed about it
here,
here,
here, and
here.
I thought that
Grace Catering was funny in that they are also known as
Hotel Banquet and
Dragon Catering. There is another domain that he bought but I forgot the name. The reviews were not as extensive, but I did find some stuff
here and
here.
Finally I didn't find much on
Pearl Catering. Their menu was in Chinese but all my friends and I seemed to have forgotten how to read despite years, nay, decades, of Chinese school.
Even though most of the reviews indicated that it would be possible to cater a 10 course chinese meal off site, Jerry and I knew that we had to at least taste the food in order to be sure. Luckily, I found out about a tasting that Hotel Banquet was holding. And off we went.

We were kinda taken aback by this store front.

It was a busy tasting! All you need to reserve a seat for the tasting is to send in a refundable check for 100 bucks. At the tasting, he promptly gave us back the check. The bride and groom are free, and each additional person is $40.

Jerry thought it was good...I thought it was just okay. But maybe b/c this is one of my favorite dishes and I have higher expectations.

I liked it! Jerry had a minor complaint...but I forgot what it was. Oh yeah, too much cilantro. Well, I love cilantro. Haha.

Exceeded our expectations for fried food.

Very good and acceptable. I would have liked just a touch more mayo.

Way too garlicky, but then again I'm not a garlic person (do you see those whole cloves?!). The beef was very tender though!

Tasty! Real abalone!

FAIL. This dish was just made of fail. I have never ever seen cherry tomatoes at a chinese restaurant. I dunno what went wrong here.

Nicely seasoned and great presentation.

Fine with me. Jerry is the fried rice expert so he thought it was good enough.

It's nicer than the sliced oranges, but I didn't really care either way.

Nothing special (it's not included anyway)

We were the only couple who took notes. We like to be prepared :)
Afterwards we were sooooooo full. Like, tummy hurts full. But it was a really good experience to have. We both agreed that while some dishes needed help, for the most part we couldn't go wrong with Grace Catering if that was our only option for off site Chinese catering. But before we made any decisions, we still had another catering consultation to attend. Stay tuned for the next post!